11 . 28 . 24
Pumpkin Soup
Honey Nut Squash, Toasted Pumpkin Seeds, Maple Creme Fraiche
Or
Kale Salad
Dried Cranberries, Pomegranate, Walnuts, Feta Honey Dijon Vinaigrette
Classic Turkey Dinner
Wild Mushroom Stuffing, Maple Glazed Carrots, Mashed Potatoes Turkey Au Jus
8oz Grilled Filet Mignon
Roasted Red Bliss Potatoes, Asparagus Creamy Horseradish Sauce ($10 supplement)
Crispy Skin Salmon
Blistered Cherry Tomatoes, Green Beans, Lemon Beurre Blanc
Cauliflower Trio
Masala Confit, Coconut Puree, Cold Pressed EVOO, Golden Raisins
Pumpkin Cheesecake
Gingersnap Crust, Candied Pecan Crumble, Maldon Salt
Baked Apple Crisp
Vanilla Bean Ice Cream, Salt Caramel Sauce, Cinnamon
La Peregrina
local greens, fennel, thyme, zucchini, dill + crispy capers
$13
gluten free, vegan
Dirty Caesar
grilled romaine, crispy olives, garlic crostini, mitica parm, marinated anchovies + gin-aigrette
$16
Tuscan Kale
dried cranberries, pomegranate seeds, orange, feta, honey dijon vinaigrette
Seacoast Mushroom Soup
mascarpone, truffle, chives
$12
Pearl Bread Service
house made rosemary focaccia, baba ghanoush, basil lemon butter + EVOO
$8
vegetarian
Burrata
delicata squash, sea salt croutons, salsa verde + honey
$21
Crispy Maitake
chimichurri, avocado crema, chive oil + jalapeno
Local Oysters
seasonal champagne mignonette, peppercorn + tabasco*
$22
gluten free
Baked Oysters
vichyssoise broth, spinach, toasted panko
Smoked Salmon Tartine
heirloom tomatoes, arugula, dill, parmesan, balsamic glaze
$11
Bang Island Mussels
house made rosemary focaccia, saffron white wine broth, chorizo
$18
Margherita Pesto
hand crushed tomatoes, mozzarella + pesto drizzle
$15
Toasted Tomato
arugula, roasted garlic, tomato compote, herb spiked EVOO + balsamic pearls
$17
Clams Casino
pancetta, roasted red pepper, caramelized onion + citrus beurre blanc
Fennel Sausage
charred onion, sweet pepper, fior di latte mozzarella + basil EVOO
Fungi
seacoast mushrooms, truffle crème fraîche, balsamic glaze, pickled + caramelized onions
$20
All American
two eggs any style, roasted herb potatoes, bacon or chicken sausage + homemade focaccia
Roasted Vegetable Frittata
aged cheddar, mix greens + homemade focaccia
French Toast
challah, chantilly cream, mixed berries, Vermont maple syrup
$14
Steak + Eggs
hanger steak, two eggs any style, roasted herb potatoes, sriracha aioli
$24
B.E.C
crispy bacon, scrambled eggs, sharp cheddar, arugula, brioche bun
Crispy Artichoke Po Boy
"French onion dip” aioli, butter lettuce + French baguette
Grilled Cheese + Tomato Soup
marbled rye, american cheese + classic tomato soup
Chicken Sandwich
southern fried, dill ranch slaw, pickled red onion, sriracha aioli + toasted brioche bun
Mushroom Swiss Burger
pat lafrieda black angus, local mushrooms, caramelized onions, garlic aioli
Aged Cheddar Burger
100% Angus beef, heirloom tomato, frizzled onions, PEARL sauce + toasted brioche bun
Tostones
jalapeño cilantro aioli
$10
gluten free, vegetarian
Yuca Fries
mojo verde sauce, chives
$9
Garlic Pepper Frites
$6
Two Eggs Any Style
$5
Basil Chicken Sausage
$3
2 Crispy Bacon Stripes
grilled romaine, crispy olives, Mitica parm, marinated anchovies + gin-aigrette
Roasted Beets
baby arugula, goat cheese, mint, pistachio crumble, apple cider vinaigrette
mascarpone, truffle + chives
house made rosemary focaccia, roasted eggplant, basil lemon butter + EVOO
honeynut squash, sea salt croutons, salsa verde + honey
gremolata, avocado crema + chive oil
Grilled Octopus
fingerling potatoes, almonds, romesco sauce
house made focaccia, saffron white wine broth + chorizo
Point Judith Seared Scallops
tomato veloute, shaved fennel tomato salad, micro arugula, chive oil
masala confit, coconut puree, cold pressed EVOO + golden raisins
Pan Seared Black Sea Bass
charred corn, cilantro lime rice, pickled onions + poblano crema
$29
Pappardelle alla Bolognese
housemade bolognese, herb spiked ricotta, basil
$28
Pollo De Milanese
arugula, watermelon radish, heirloom tomato + citrus vinaigrette
$26
16 oz Bone In Pork Chop
pomme puree, fig apple chutney, wilted swiss chard, balsamic glaze
$38
Pat LaFrieda black angus, heirloom tomato, frizzled onions + PEARL sauce
Braised Short Rib
chorizo corn rice, roasted brussel sprouts + smokey glaze
$39
Surf + Turf
11 oz NY strip, bearnaise, sauteed shrimp, jumbo asparagus, garlic compound butter
$58
Paella De Mariscos
saffron red pepper rice, shrimp, scallops, loligo, mussels + clams
$79
38 Oz Tomahawk Steak
compound butter, house made garlic pepper frites + choice of 2 sides
$170
Mashed Potatoes
chive oil
Roasted Brussel Sprouts
Canadian maple gastrique
Grilled Broccolini
herb pesto + toasted breadcrumbs
Roasted Mushroom Medley
French 76
Absolutely vodka, bubbles, lemon + orange
Roses are Rosé
Cazadores Blanco, lemon + rosé bubbles
Hampton Harvest
Hampton rose, ginger, orange, bitter aperitivo, sparkling grapefruit, berries
Mr. Wazowski
Fords gin, zucchini water, elderflower, lemon + cucumber
Got Them Yams
Nikka Days Japanese Whiskey, purple yams, lemon, orange, peychaud bitters
I’m So Corny
Diplomatico planas rum, sweet paprika corn, lime, saline + meringue
Bears and Beets
Beet Infused Absolut Vodka, pomegranate, aperol, lemon, peychaud, bubbles, absinthe rosemary
The Pearl
Ketel one vodka, fords gin, Lillet blanc, orange bitters, basil oil + caviar onion
Daiquiri
Plantation pineapple dark rum, lime + cardamom
Cranberry G+T
Cranberry Infused Fords Gin, bitter aperitif, absinthe, tonic x 2
Spiced Espressotini
Cazadores Reposado Tequila, pumpkin spice, cold brew, espresso liquer, amaro
You Want The Smoke
Star Anise + Cinnamon Smoked Ole Forester Bourbon, walnut + chocolate bitters
The Sour Southy
Sagamore Rye, diplomatico planas rum, lemon, meringue, angostura bitters red wine float
Rose All Day
Cazadores blanco, hampton water rose, lime + orange
Cosmo + Wanda
Legal mezcal, raspberry, ginger, cassis + lime
Bluzu Sour
Oka Japanese Yuzu Vodka, blueberry, rosemary, egg white, lemon, blueberry dust
Apollo
Tanqueray gin, sage, lemon, ginger + meringue
Gerard Bertand “Cremant de Limoux Brut An 825”
Languedoc-Roussillon, France 2021
Glass $16
Bottle $64
Scharffenberger, Rose Brut “Methode Traditionnelle”
California, United States
Broadbent
White Blend, Vinho Verde, Portugal 2023
$48
Cuatro Rayas "Green & Social"
Verdejo Rueda, Castilla y Leon, Spain 2022
$56
La Chablisienne, Sauvignon Blanc
Saint-Bris, Burgundy, France 2022
$64
Val De Meigas
Albarino, Rias Baixas, Spain 2023
Boyer-De Bar
Chardonnay, Languedoc, Languedoc-Roussillon, France 2021
$72
Hampton Water
Rose Languedoc-Roussillon, France 2023
BloodRoot
Pinot Noir, California, United States 2022
Torbreck “Cuvee Juveniles”
Grenache, Barossa Valley, South Australia 2018
Raul Perez
“Ultreia”Mencia, Bierzo, Castillaa y Leon, Spain 2021
Josh Phelps ‘Grounded’
Cabernet Sauvignon, California, United States 2021
Pearl Citrus IPA
Groton, CT 6.1%
Farmers Lager
Barn Brew Co, Groton, CT 5.2%
Hazes for Horses IPA
Barn Brew Co, Groton, CT 6.5%
Chibi Zumo
Oka Brewery “ Little Sumo”, Junmi Genshu, Kinki, Japan 18%
Deviled Eggs
Bacon, onion mustard jam, panko, chives
Karaage
Crispy chicken, rosemary pepper seasoning
Fried Chicken Sliders
Fermented chili, jardinière pickles, garlic aioli
Sliders
100% Angus beef, white cheddar, pearl sauce, lettuce, tomato*
Pearl
Citrus IPA, Groton, CT 6.1%
Veuve Dubarry Cuvée Prestige
Loire Valley, France
$7
Absolut vodka, bubbles, lemon + orange
Cranberry G&T
Cranberry infused fords gin, bitter aperitif, absinthe, tonic x2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions * 20% service fee for parties of 5 & more
